Banquet Bartender

Maintained Duties

• Maintains accurate accounting of all cash and inventory on assigned bar.
• Performs location worker assignments.
• Maintains safe working conditions and sanitary work area for employees.
• Plans for daily sales flow based on projections.
• Plans for peak hour sales and makes change requirements known to the Food & Beverage Manager.
• Organizes all paperwork for cashier responsibilities:
• Physical inventory stand sheet
• Cash slips
• Verifies the proper item prices to the beverage menu.
• Maintains accurate cash handling procedures at all times.
• Performs location worked duties as assigned.
• Follows all rules and regulations of Food and Beverage.

Qualifications

• Must be 18 years or older (where applicable).
• Must have basic working knowledge of cash handling procedures.
• Must have sufficient math ability to accurately count money and make change quickly.
• Must have basic working knowledge of concession/cafeteria operation.
• Must have ability to follow directions and effectively perform the work.

Physical Demands

• Must have ability to remain stationary for periods of up to 5 hours.
• Must have ability to bend, stoop and on occasion lift 35 lbs.
• Must have ability to speak and understand the primary language(s) by typical guests of the area.