Banquet Bartender

About the role

The Bartender will serve and make drinks at the bar for the servers to provide to members and guests.

Essential Functions

• Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
• Mix drinks for servers according to standard recipes.
• Familiarity with the wine list and the stemware and appropriate garnishes used.
• Follow procedures as outlined in employee manual and bartender's manual.
• Jiggers pour, making drinks for servers only when rung in on the POS systems.
• Keep bar stocked and clean. Follow side work sheet.
• Plan, monitor and maintain par levels for bar inventory as deemed necessary by the Director of Restaurants or the Restaurant Manager.
• Prepare daily orders for bar items to maintain pars.
• Be knowledgeable of the menu for guests ordering at the bar.
• Ensure the consistency in the presentation and recipes of all cocktails.
• Responsible for learning suggestive up-selling techniques and using them during services.
• Be familiar with and enforce all policies related to liquor liability laws.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Be knowledgeable of all property amenities and other restaurants.
• Maintain cleanliness of all workplace areas that apply to the bar.
• Maintain a perfectly crisp and clean uniform.
• Completes any other duties as assigned.
• Deliver "I Am Proud" service standards and department-specific signature touch points.
• Establish cross-departmental channels of communication among teammates that are consistent and complete.

  Additional Duties And Responsibilities

  • Respond to any reasonable task as assigned by supervisor or manager.
  • Promptly greet members and guests as they enter restaurant or bar area.
  • Deliver beverages and cocktails to tables as needed.
  • Aid in other food and beverage functions, as needed.
  • Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
  • Provide extraordinary service that is "Enriching by Nature."
  • Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
  • Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
  • Be empowered to make things go right if they go wrong.
  • Give the guest/member a fond farewell.
  • Address feedback by utilizing the LEARN Model.
  • Demonstrate a professional appearance and be attentive to what matters most.
  • Comply with company policies and procedures.
  • Observe and adhere to safety guidelines.

    Position Requirements

    • Two to three years bartending experience.
    • Extensive liquor, beer, wine and mixology knowledge.
    • One-year restaurant experience, preferably with fine dining or high-end resort experience.
    • Pleasant and helpful personality.
    • Excellent customer service and communication skills.

    Formal Education and Job-Related Experience

    This position requires a minimum formal education of a high school diploma and a minimum of one-year job-related experience.

    Licenses, Registrations, and/or Certifications Required

    • State of Colorado (or equivalent) Safe-Serve Certification/TIPS Bar Certificate
    • CPR Certification
    • Food Protection Manager Certification
    • Food Handler Certification
    • Alcohol Server/Seller Certification

    Marginal Functions

    • Interface positively with other departments, offering assistance when needed.
    • Displays care in use of equipment and maintains an organized and professional work environment.

    Position Analysis/Specifications

    N/A (Not Applicable)

    Environmental Factors

    • Indoor setting with overhead lighting and comfortable ventilation.
    • May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.

    Job Posted by

    ApplicantPro