Jobs · Management · Maryland

Banquet Bartender| Full-Time |$11.10/hr + TIPS

Hyatt Regency · Baltimore, MD · 3 wk ago
Management$11.1/hrFull-time

Why Choose Hyatt

  • Competitive Wages: $11.10/hour + tips
  • Health Benefits: Medical, dental, and vision insurance starting after just 30 days
  • Perks & Discounts: Free and discounted room nights, Friends & family rates, discounts on food and beverage, exclusive savings on tech, wellness apps, and more
  • Work-Life Balance: Paid time off, including new child leave
  • Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
  • Growth Opportunities: Tuition reimbursement and robust training programs
  • Everyday Conveniences: Complimentary meals for employees

What You’ll Do

  • Mix, garnish, and serve a variety of alcoholic and non-alcoholic beverages and specialty drinks in accordance with established recipes.
  • Set up the bar area for banquet events, including stocking liquor, glassware, utensils, and garnishes.
  • Regularly check and maintain bar equipment, such as blenders, shakers, and refrigeration.
  • Adhere to all applicable laws and regulations related to the sale and service of alcohol.
  • Follow proper sanitation and ensure the bar is always free from safety hazards.
  • Process guest payments accurately, handle cash and credit card transactions, and provide change as necessary.
  • Serve guests promptly and responsibly, ensuring compliance with legal drinking age service guidelines.

Qualifications

  • Must be authorized to work in the United States
  • Excellent oral and written communication skills required
  • Project and time management skills are essential
  • Banquet Bartending experience desired
  • Knowledge of various alcoholic and non-alcoholic beverages
  • Understanding of responsible alcohol service and compliance with local laws
  • Previous experience as a bartender in a hotel or upscale dining setting is required
  • Strong attention to detail
  • Knowledge of retail math for handling cash transactions
  • Familiarity with basic math skills for measuring ingredients and calculating drink prices
  • Able to lift 20 pounds or more

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