Banana Pudding Prep Cook (flexible hours, including weekends)

About the role

Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Leads in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality.

Responsibilities

• Fulfill the production list given by management, which includes all banana pudding recipes and various prep items.
• Demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Operate and monitor proper functioning of equipment to include mixers, scales, and depositors; follow safety procedures for all equipment.
• Maintain quality assurance guidelines and checklists in accordance with all FDA and cGMP standards; update and note checklists per assigned area.
• Clean the Banana Pudding Team area, including walls, tables, all mixers, sweeping, and mopping floors.
• Support inventory monitoring of recipe components, fillings, and other items.
• Communicate with the Production Manager on progress throughout the day.
• Perform other related duties as required to meet the business' ongoing needs.

Requirements

• High energy, positive person who is able to work with a diverse group of people.
• Follows policies and procedures; takes directions well and acts quickly but asks questions when needed.
• Understands expectations of the role and works within its boundaries.
• Organized with good time management skills.
• Able to stand for a minimum of 8 hours.
• Occasionally lift moderate to heavy items up to 50 lbs; bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability, and visual acuity.
• Continuous cross-functional communication with coworkers and management.
• Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards.
• Manual dexterity to use and operate all necessary equipment.