Part-Time Weekend Cook

About the role

The Weekend Cook is responsible for preparing high-quality, visually appealing meals on Saturdays and Sundays in a scratch-based kitchen. They cook breakfast, lunch, and dinner, ensuring food safety, proper portioning, and presentation. Building positive relationships with residents, guests, and team members to create a warm atmosphere is essential.

Responsibilities

• Prepare and present diverse proteins and vegetables using various cooking methods.
• Contribute ideas, accept feedback, and stay attentive during meal service.
• Complete opening and closing tasks, maintain cleanliness, and support team duties.
• Keep stations stocked, organized, and monitor food safety and freshness.
• Ensure a sanitary kitchen environment by cleaning and recording temperatures.

Requirements

• Must be 18 or older.
• Ability to work at least 8 hours on weekends.
• Basic English reading, speaking, and understanding skills.
• Experience in kitchen preparation and cooking preferred.
• Ability to obtain food handler permits within two weeks.

Benefits

Enjoy supportive leadership, employee perks, and a purpose-driven environment in a family-oriented, resort-style setting.