Part-Time Weekend Cook
val's services · Charleston, SC · 1 wk ago
ManagementPart-time
About the Role
Prepare and serve high-quality, attractive meals for senior residents in an all-inclusive community.
Responsibilities
- Follow planned menus, ensuring food safety, freshness, and proper portioning.
- Maintain a clean, organized kitchen environment.
- Adhere to dietary guidelines and standards.
- Collaborate with the dining team to deliver friendly, reliable service supporting residents’ active lifestyles.
Qualifications & Skills
- Experience in cooking, preferably in a hospitality or senior care setting.
- Knowledge of food safety and handling procedures.
- Ability to follow menus, dietary restrictions, and portion guidelines.
- Strong organizational skills and attention to cleanliness.
- Excellent teamwork and communication abilities.