Bakery Team Member - 2nd shift

Responsibilities

• Keep the product flowing by running production equipment like mixers, ovens, cutters, depositors, and more to keep products flowing.
• Put the finishing touches on our baked goods – filling, icing, dipping, and decorating to perfection.
• Handle the behind-the-scenes magic: traying, panning, stacking, packaging, labeling, and palletizing products as they move through the process.
• Move racks and trays of fresh product around the bakery to keep things rolling.
• Stay on top of the details with labeling, time sheets, safety checks, and quality checks – because great product starts with great standards.
• Keep things fresh and clean by sanitizing equipment and work areas using basic cleaning tools and supplies.
• Jump in and rotate through different bakery roles to support the team wherever needed.
• Use RF scanners and assist with order selection to keep operations running smoothly.

Qualifications

• Education: High School Diploma/GED preferred
• Experience: No experience required
• Foodservice or warehouse experience preferred
• Licenses/Certifications: None required