2nd Shift Bakery - Machine Operator

Key Responsibilities

• Operate Specialized Food Manufacturing Equipment: VEMAG – Extruder
• Operate the crimper machine to form and seal pizza snacks by accurately crimping dough edges.
• Operate and monitor the Inline Pressing System designed for high-volume dough processing.
• Manage line speed, pressure settings, temperature zones, and alignment of dough entering and exiting the press.
• Operate the JDD bagger to accurately package product into bags, ensuring proper sealing, coding, and consistent fill weights.
• Operate industrial ovens to ensure precise baking temperatures, consistent product quality, and proper throughput.
• Operate and monitor the freezer system to ensure proper product freezing, temperature control, and inventory flow.
• Manage a range of automatic standard and custom shrink wrapping systems, including shrink wrappers, shrink bundlers, L-bar sealers, side sealers, tunnels, infeeds, and conveyors.
• Operate ADCO’s automated packaging machines, including cartoners tailored for a variety of industries.
• Operate Combi automated case erectors to increase efficiency and consistently build cases for end-of-line packaging.
• Operate the coding and label applicator to apply accurate product codes, dates, and labels to cases and packaging.
• Operate the 3M tapper machine to securely seal cases with consistent tape application.
• Conduct regular operator checks and perform minor repairs to prevent equipment malfunctions.
• Troubleshoot mechanical issues swiftly and efficiently, minimizing downtime.
• Rigorously perform quality control checks, including verifying seal integrity, checking code dates, and ensuring each product meets strict company and regulatory standards.
• Adjust machine settings to correct any deviations from product specifications.
• Accurately record production data and complete all required documentation related to quality assurance and production tracking.
• Work closely with other team members and departments to optimize production line efficiency and output.
• Communicate effectively with supervisors and quality control teams to address any concerns about food safety or machine performance.

Qualification Requirements

• High school diploma or equivalent; technical certification in mechanical equipment preferred.
• Strong understanding of mechanical devices, troubleshooting skills, and ability to perform routine maintenance.
• Excellent communication skills, with the ability to work effectively in a team.
• Bilingual is a plus.
• Must have completed GMPs and company food safety programs training.
• Must have good mathematical skills.
• Ability to read and follow instructions.