3rd Shift Bakery - Machine Operator

Key Responsibilities

• Operate Specialized Food Manufacturing Equipment: VEMAG – Extruder
• Operate the crimper machine to form and seal pizza snacks by accurately crimping dough edges
• Operate and monitor the Inline Pressing System designed for high-volume dough processing
• Manage industrial ovens to ensure precise baking temperatures and consistent product quality
• Operate and monitor the freezer system to ensure proper product freezing and temperature control
• Manage a range of automatic standard and custom shrink wrapping systems
• Operate ADCO’s automated packaging machines
• Operate Combi automated case erectors
• Operate the coding and label applicator machine
• Operate the 3M tapper machine
• Conduct regular operator checks and perform minor repairs to prevent equipment malfunctions
• Troubleshoot mechanical issues swiftly and efficiently
• Rigorously perform quality control checks and adjust machine settings to correct deviations from product specifications
• Accurately record production data and complete required documentation related to quality assurance and production tracking
• Work closely with other team members and departments to optimize production line efficiency and output
• Communicate effectively with supervisors and quality control teams

Qualification Requirements

• High school diploma or equivalent
• Technical certification in mechanical equipment preferred
• Strong understanding of mechanical devices, troubleshooting skills, and ability to perform routine maintenance
• Excellent communication skills, with the ability to work effectively in a team
• Bilingual is a plus
• Completed GMPs and company food safety programs training
• Good mathematical skills
• Ability to read and follow instructions