Bakery - Production Team Member

Description

Join Ukrop's Homestyle Foods as a Production Team Member and begin your career in a fast-paced, high-quality food production environment. This full-time, onsite role in Richmond, Virginia, is ideal for individuals looking to gain hands-on experience in bakery operations.

Essential Duties And Responsibilities

• Adhering to food safety guidelines to reduce the chance of contaminating foods.
• Complying with all AIB, SSOP, and GMP guidelines and work rules.
• Following all departmental and production procedures, including certification of Just Foods batch tickets.
• Assembling, sorting, baking, icing, mixing, adding, or slicing of uncooked or finished products.
• Operating packaging, cooking, slicing, transitioning and/or cleaning equipment.
• Inspecting and labeling products.
• Notifying supervisor of quality and potential product risks.
• Maintaining a clean and safe workspace.
• Ensuring SQF system compliance and following HACCP plan, SSOPs, and GMPs.
• Reporting all food safety issues to an immediate supervisor.
• Other duties as required.

Preferred Education And Experience

• A high school degree/equivalent preferred but not required.
• Previous food service, manufacturing or warehouse training/experience preferred.

Required Skills And Competencies

• Must be 18 years of age or older.
• Ability to communicate with supervisors and coworkers.
• Ability to work in a team environment.
• Ability to work in a time-driven atmosphere and follow strict timelines.
• Attention to detail.
• Flexibility to work varied schedules.

Working Conditions

• Work performed primarily in a production plant environment.
• Exposure to cold/refrigerated areas.
• Use of commercial bakery equipment and machinery.
• Frequent standing, walking, bending, lifting (up to 50 lbs.), and pushing/pulling.
• Manual dexterity and visual/hearing acuity required.