Bakery Manager

About the role

We are looking for a motivated Bakery Manager to join our team. You will assist the leadership team in maintaining bakery operations, including production, prep, quality control, inventory, and physical maintenance. You are a natural leader with previous supervisory experience and high-volume production expertise, excelling at mentoring and developing talent while leading by example. You care deeply about creating exceptional food and exceeding quality standards to deliver memorable guest experiences. You are able to manage multiple priorities and contribute to a friendly, productive team atmosphere. A ServeSafe Manager certification is required.

Responsibilities

• Prepare and execute daily production and manage team productivity.
• Handle day-to-day staffing requirements, including planning, assigning work, and establishing performance and development goals for team members.
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
• Monitor budget and control expenses, focusing on food, supplies, and labor costs.
• Check the quality of raw and cooked food products to ensure standards are met.
• Perform all duties of kitchen managers and employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure security and proper storage of food and beverage products, inventory, and equipment; replenish supplies efficiently while minimizing waste.

Requirements

• Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience.
• ServeSafe or Food Handler’s certification, or willingness to obtain.
• Advanced knowledge of food service regulations.
• Strong organizational skills, time management, and efficiency in hot and cold line production.
• Able to stand for 8+ hours per shift in an environment with extreme temperatures.
• Skilled with the use of hand tools or machines needed for the position.
• Able to lift, carry, or pull heavy objects.

Benefits

• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off
• Training & development