Bakery Deli Asst Manager

Essential Functions

• Reports to store manager regularly.
• Meets or exceeds budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.
• Hires, trains, appraises and counsels staff daily, and ensures that personnel are performing to company standards.
• Directs daily procedures for handling and manufacturing product.
• Plans and controls product flow.
• Schedules and supervises staff to meet merchandising and production plans.
• Ensures that company policies and procedures are maintained.
• Ensures that reports and requested forms are adequate and submitted properly.
• Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.
• May be required to perform any and all duties of all other positions within the Bakery/Deli including:
• Any duties and responsibilities of the baking or frying staff.
• Any duties and responsibilities of the customer service staff.
• Any duties and responsibilities of the cake decorator.

Desired, Non-Essential Functions

• Slice, wrap, weigh and price label products.
• Stock display shelves or cases.
• Take customer orders.
• Receive money and make change.
• Keep work stations clean and sanitary.