Kitchen Manager

Essential Duties and Responsibilities

• Manage Daily Operations
• Track food inventory, manage storage, place orders, and examine deliveries
• Monitor kitchen operations and provide line support if necessary
• Oversee quality and portion control on all dishes and prepped items
• Focus on staff accountability through policy and procedure adherence
• Periodically monitor floor operations and secure monies

Key Goals

• Set a tone of culinary professionalism
• Maximize efficiency, profitability, and staff accountability
• Deliver high-quality, consistent product with continued focus on the Upland Philosophy of Food

Documentation

• Update order guides
• Maintain and update prep and stock par levels
• Update recipe yields
• Update proper plating/execution instructions

Physical Demands and Work Environment

• Reasonable accommodation may be made to enable individuals with disabilities to perform the functions
• Regularly required to talk or hear
• Frequently required to be on feet, standing or walking/moving briskly, for several hours at a time
• Occasionally required to lift or move a minimum of 20 pounds
• The noise level in the work environment is usually moderate to high