Baker I - University of Central Florida

Job Responsibilities

• Follow production guidelines for all departments, including Bakery, Catering, and Commissary
• Prepare baked goods and food items according to established recipes, brand standards, and health and safety regulations
• Demonstrate knowledge of baking methods, cooking techniques, and general food preparation
• Accurately measure ingredients by volume and weight to ensure consistency and quality
• Evaluate food quality and readiness through tasting and visual inspection
• Set up and break down workstations efficiently before and after shifts
• Maintain a clean, organized, and sanitary workspace, including all equipment and utensils
• Ensure all baked goods are attractively presented and properly displayed
• Serve bakery items to customers and provide helpful information about products

Qualifications

• Basic knowledge of baking techniques and food safety practices with at least 2 years experience in a baking environment
• Ability to follow recipes and production schedules accurately
• Strong attention to detail and commitment to quality
• Good organizational and time-management skills
• Ability to work in a fast-paced environment
• Customer service skills are a plus

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.