Baker/Bagel Roller for NEW Store opening!

About the role

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 30 locations! Now we are coming to The Villages! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Our work environment includes:

• Food provided
• Growth opportunities
• Lively atmosphere
• Safe work environment

Responsibilities and Requirements

• Understands the importance of all baking procedures and recipes
• Prepping and baking bagels
• Open Bake
• Making all dough mixtures in a timely manner using correct procedures
• Understand rotation and shelf life of raw dough
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Proof bagels
• Recognize the importance of time and temperature
• Measure and mix ingredients according to recipes
• Knead and shape dough
• Operate machinery to mix, knead, and shape dough
• Maintain a safe and organized work environment
• Must be able to start work as early as 4am
• Weekend availability required

Job Types

• Full-time
• Part-time

Expected hours

20 – 40 per week

Benefits

• Employee discount
• Flexible schedule

Compensation package

• Tips

Restaurant type

Bakery

Schedule

• 10 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Weekends