Early Morning Baker for New Store Opening!!

Early risers, this one’s for you! Jeff’s Bagel Run is opening a new location in Brandon, and we’re looking for dependable, energetic Bakers to start the day with us. You’ll prepare dough, bake fresh bagels throughout the morning, maintain quality and cleanliness standards, and help keep production running smoothly.

About Us

Our goal at Jeff's Bagel Run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 40 locations—and now we’re coming to Brandon! We are looking for a dedicated person who wants to learn the bagel business and hopefully grow with us as we expand our footprint. We operate as a team and close at 2 p.m. every day!

Our work environment includes:

• Food provided
• Growth opportunities
• Lively atmosphere
• Safe work environment

Restaurant or bakery experience would be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out. Must be willing to work in a small, hot space, boiling and baking bagels to keep up with high demand. Must be a good teammate. Must be able to lift up to 50 lbs and move quickly and efficiently under pressure.

Other potential workload includes: cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front-of-house service when needed.

Responsibilities

• Understand the importance of all baking procedures and recipes
• Prepping and baking bagels
• Open bake
• Making all dough mixtures in a timely manner using correct procedures
• Understand rotation and shelf life of raw dough
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures
• Proof bagels
• Recognize the importance of time and temperature
• Measure and mix ingredients according to recipes
• Knead and shape dough
• Operate machinery to mix, knead, and shape dough
• Monitor the quality of the dough throughout the process
• Ensure that all equipment is clean and sanitized
• Maintain a safe and organized work environment
• Must be able to start work as early as 4 a.m.
• Weekend availability required

Schedule

• 10-hour shift
• 8-hour shift
• Day shift
• Weekends
• Expected hours: 20–40 per week

Benefits

• Employee discount
• Flexible schedule
• Tips

Job Types: Full-time, Part-time