Early Morning Baker (FT)

About the role

Sullivan University is an organization that is truly committed to making a difference. We host a wide variety of career opportunities, offer a family-oriented culture, and invest in our employees. Join Us If You Want Internal Mobility, The Opportunity to Make a Difference in the Lives of our Students, Professional Training and Development, Individual Coaching, A Diverse and Positive Work Environment, To Support Local Charities through the Sullivan Cares Program.

Responsibilities

• Decorate baked goods with glazes, icings, and toppings for an appealing presentation.
• Assess the quality of raw materials prior to baking to ensure high standards.
• Ensure proper storage and organization of baking utensils and equipment.
• Prepare bakery items according to customer requests, utilizing appropriate equipment.
• Performs other duties as assigned.

Requirements

• High school education or equivalent.
• 1-3 year of previous experience in a from scratch baking, pastry, or restaurant setting.
• An equivalent combination of education and work experience may be considered.
• Experience with cake decoration techniques is beneficial.
• Experience in high-volume production environments.
• Familiarity with professional kitchen equipment, including mixers, blenders, and dough sheeters.
• Understanding of food safety practices and regulations.
• A Food Handler's Certificate/Card is not required but recommended or must be obtained within a specified time frame.
• Ability to lift heavy items (up to 50 lbs.) and stand for long periods.
• Strong attention to detail and excellent time management skills.
• Proficient in reading and accurately following recipes.
• Flexibility, including early mornings, weekends, and holidays.
• Good planning and organizational skills.
• Strong communication skills and the ability to work collaboratively as part of a team.
• Adaptability and decision-making abilities.

Benefits

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