BAKER - 07142026-79173

Qualifications

• High School Diploma
• Minimum Four (4) Years Of Baking Experience

Responsibilities

• Prepare, produce, and bake breakfast pastries, breads, rolls, and all desserts.
• Develop new products for menus on a rotating basis.
• Decorate baked goods, such as cream pies, using a pastry bag and prepare garnishes as needed.
• Sets time and speed controls for mixing and blending machines so that ingredients will be mixed or cooked according to instructions.
• Measures or weighs ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Maintains adequate supply of all prepared products and ensures the proper storage and refrigeration.
• Liners up baked products in mobile carts according to the needs of the particular outlet or function.
• Utilizes any and all leftovers into usable products.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Competencies (KSA's)

• Customer Focus
• Action Oriented
• Ensures Accountability
• Self-Development
• Being Resilient

Knowledges

• Information Technology
• Public Safety and Security
• Transportation
• Sales and Marketing
• Production and Processing Skills

Speaking

• Active Learning and Listening
• Complex Problem Solving
• Troubleshooting
• Time Management

Abilities

• Mathematical Reasoning
• Speech Clarity
• Speech Recognition
• Visualization
• Written Comprehension

Tools & Equipment

• Meat Slicer
• Large Mixer
• Food Processor
• Oven
• Gas Stove

Qualifications

Requires a valid driver's license for the past five years with no record of driving under the influence (DUI), reckless driving, license suspension for moving violations, or more than 4 moving violations.