Back Server

About the Role

At The Kitchen Restaurant, Sacramento's leading Michelin-starred culinary destination, we are seeking a highly motivated, detail-oriented Back Server to join our elite dining room team. In this role, you are vital to the guests' journey, transforming traditional table service into an elevated hospitality experience. You will master the seamless mechanics of our dining room and bar, working in complete synchronization with Servers, Sommeliers, and Bartenders to ensure our standards of excellence are met with every course. This fast-paced, demanding position requires an exceptional eye for detail, the ability to multitask gracefully under pressure, and a deep commitment to continuous education—including rigorous menu and beverage memorization.

Responsibilities

• Support the dining room team in delivering an elevated hospitality experience.
• Master the seamless mechanics of the dining room and bar operations.
• Collaborate with Servers, Sommeliers, and Bartenders to maintain excellence in service for every course.
• Multitask gracefully under pressure while maintaining attention to detail.
• Commit to continuous education, including menu and beverage memorization.

Requirements

• A minimum of two (2) years of previous serving, back serving, or busing experience—preferably within a fine dining, high-volume, or chef-driven concept.
• Valid California Responsible Beverage Service (RBS) certification.
• Must be at least 18 years of age (or possess a valid, state-approved work permit).
• A passionate willingness to learn, grow, and adapt to elite service standards.
• Ability to work varied hours, evenings, weekends, and holidays as required by a premier restaurant.
• Reliable transportation to and from our Sacramento location.

Benefits

• Competitive Wage: $26.00 - $30.00 per hour.
• Daily Sustenance: Complimentary, high-quality family meals provided on every shift.
• Gear Allowance: $100 professional reimbursement stipend.
• Dining Discounts: Generous employee discounts at all Selland Family Restaurants properties.
• Unmatched Work-Life Balance: Major holidays off (4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Superbowl Sunday, and Easter Sunday).
• Health & Wellness: Comprehensive Medical, Dental, and Vision benefits for both Part-Time and Full-Time employees.
• Mental Health Resources: Dedicated employee wellness offerings and mental health support programs.
• Paid Leave: Paid Sick Leave for all staff; Paid Time Off (PTO) and Holiday Pay for Full-Time employees.
• Continuous Education: Financial support for accredited industry paths, including WSET, Court of Master Sommeliers, etc.
• Culture of Celebration: Regular employee celebrations highlighting milestones, promotions, anniversaries, and birthdays.