Back of House Employee

About the Role

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Responsibilities

• Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines, including washing dishes and maintaining cleanliness of work stations.
• Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Requirements

• Prior experience in a kitchen environment is preferred but not mandatory; training will be provided for specific duties.
• Ability to work effectively within a team to meet the demands of the kitchen.
• Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Knowledge of or willingness to learn health and safety standards applicable to food service.
• Must possess or be willing to obtain relevant food handler certifications.

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance