Back of House
Biscuit Love · Cincinnati, OH · 1 wk ago
OTHR$17–$22/hrFull-time
What You’ll Do
- Execute our recipes with consistency, quality, and attention to detail
- Work across various stations including prep, eggs, fry, expo, and more
- Maintain a clean, organized, and safe kitchen environment
- Support your teammates and communicate clearly under pressure
- Uphold food safety, cleanliness, and kitchen flow at all times
- Participate in our structured BOH training path—with raises as you grow
- Be adaptable and proactive—especially during high-volume brunch service
What You’ll Bring
- A strong work ethic and desire to take pride in your craft
- A team-first mindset and the ability to stay calm under pressure
- Reliability, punctuality, and openness to feedback
- Curiosity and the motivation to learn multiple roles within the kitchen
- Saturday and Sunday availability (required)
- A commitment to consistency, cleanliness, and hospitality behind the scenes
Perks + Benefits
- $17–22/hr average starting pay (base + tip share)
- Free meal - every shift
- Health insurance Day 1 for full-time team members
- Daytime-only hours – most shifts end before 4PM
- Annual raises tied to skill development and training completions
- Access to our Staff Care program for wellness, counseling, and more
- Clear advancement through BOH Training Tiers, including Specialist and Trainer roles
- Culture Class and team events
- Flexible schedule
- Dental insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid training