Back of House
Biscuit Love · Franklin, TN · 2 wk ago
OTHR$17–$22/hrFull-time
What You’ll Do
- Execute our recipes with consistency, quality, and attention to detail
- Work across various stations including prep, eggs, fry, expo, and more
- Maintain a clean, organized, and safe kitchen environment
- Support your teammates and communicate clearly under pressure
- Uphold food safety, cleanliness, and kitchen flow at all times
- Participate in our structured BOH training path—with raises as you grow
- Be adaptable and proactive—especially during high-volume brunch service
What You’ll Bring
- A strong work ethic and desire to take pride in your craft
- A team-first mindset and the ability to stay calm under pressure
- Reliability, punctuality, and openness to feedback
- Curiosity and the motivation to learn multiple roles within the kitchen
- Weekend availability (required)
- A commitment to consistency, cleanliness, and hospitality behind the scenes
Perks + Benefits
- $17–22/hr average starting pay (base + tip share)
- Free meal - every shift
- Health insurance
- Day 1 for full-time team members
- Daytime-only hours – most shifts end before 4PM
- Annual raises tied to skill development and training completions
- Access to our Staff Care program for wellness, counseling, and more
- Clear advancement through BOH Training Tiers, including Specialist and Trainer roles
Culture
Biscuit Love is an Equal Opportunity Employer. We’re committed to building teams that reflect the diversity and talent of our communities.