Back of House

Responsibilities

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware;
• Prepares dish area and kitchen for next shift by cleaning and restocking;
• Unloads and stores deliveries as needed;
• Sweeps and mops floors, especially in the event that items are broken or spilled;
• Takes out the trash and rinses garbage cans;
• Protects establishment and guests by adhering to sanitation and safety policies;
• Manages sanitation, health, and safety standards in work areas;
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
• Ensures prepared food meets quality and quantity requirements;
• Prepares foods for cooking based on prep lists and manager directions;
• Prepares food of consistent quality with recipe cards and production and portion standards;
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing;
• Protects establishment and guests by adhering to sanitation and safety policies;

Qualifications

• Commensurate with experience