Asst Store Director

Daily Operations

• Providing exceptional service to all clientele
• Training new team members properly and thoroughly to ensure exceptional service and answering all their questions while encouraging them
• Becoming knowledgeable in the Store Director’s position in the event of sickness, vacation, etc. through training & updated policies
• Understanding sales and labor
• Managing GM/HBC, wine and spirits, tobacco, and check stand candy departments
• Aiding with inventory and other daily tasks such as ordering, returns, and merchandising

Employees

• Properly training and developing employees to ensure a stable, qualified work force by leading them and providing them the tools for success
• Maintaining a disciplined, non-offensive work environment using critical thinking skills, providing conflict resolution, and providing clear communication to the team
• Coaching and mentoring team members through training and assigning daily tasks

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10/20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery