Asst. Produce Manager

Key Responsibilities

• Assist with interviewing, training, scheduling, performance and productivity of all department team members
• Aid in communication of information distribution to entire department
• Maintain positive atmosphere, spirit and morale within the department
• Demonstrate effective leadership skills by managing time and delegation
• Support and execute division concepts and programs
• Contribute in executing and meeting financial goals
• Ensure quality and consistent product availability and solutions to our guests
• Aid in safeguarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
• Promote safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
• Affirm department systems and processes are utilized consistently and correctly
• Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals
• Aid in the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management
• Aid in coordinating the books and manuals to ensure they are kept updated
• Aid in coordinating inventory process and reporting
• Ensure that Food Safety Procedures are adhered to
• Train and test checkers in accurate produce recognition to ensure guest satisfaction and correct register charges
• Demonstrate good conflict management skills

Key Requirements

• Must be 18 years of age or older
• High School Diploma or equivalent
• Minimum of 6 months to 1 year produce experience
• Ability to work and communicate with all levels of management and subordinates in a professional manner
• Ability to self-motivate, problem-solve and work with minimal supervision
• Ability to stand for long periods of time (up to 4 hours)
• Ability to lift and carry items weighing up to 60 lbs. and push and pull up to 100 lbs
• Ability to work within a fridge and/or freezer for long periods of time
• Must be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
• Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email)
• Ability to work at fast-paced, but efficient and controlled manner
• Maintain Certified Food Safety Manager certification
• Bilingual English/Spanish a plus
• Must be flexible to work various hours/shifts, including weekends and holidays
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Must be able to function as a team member and get along with others