Associate Cook - 20hrs

About the role

Under direct supervision, performs general service tasks in food production and cafeteria retail space. Performs a variety of tasks including but not limited to providing exceptional customer service, cooking and preparing food, and maintaining a clean and safe workspace.

Responsibilities

• Cooks exact number of items ordered by each customer, working on several different orders simultaneously.
• Receives verbal instructions as to food required by customers, and prepare and cook food according to those instructions.
• Operates large-volume cooking equipment such as grills, deep fryers, slicers, and/or griddles.
• Provides exceptional customer service.
• Maintains friendly attitude towards customers, co-workers, and clients.
• Espouses Connecticut Children’s core values & behaviors – teamwork, integrity, respect & discovery.
• Affords assistance to chef supervisors in meal production by following daily production schedule.
• Prepares food according to specific recipes and instructions.
• Willingness to work as a team player when preparing dishes and coordinating meal service.
• Sets up assigned station in work area including but not limited to grill, deli, or hotline.
• Maintains safe and clean working environment by complying with department and local regulatory procedures, rules, and regulations.
• Stocks and replenishes merchandise and paper goods.
• Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards.
• Adheres to all established systems and training programs to provide a safe environment.
• Assists with catering special events (prepares and serves food, brews coffee, prepares snacks and paper goods, prepares facilities, maintains safe and clean serving area).
• Maintains all records and reports necessary to comply with local regulatory food safety standards.

Qualifications

• Education and/or Experience Required: 1 Years of Food Production Experience Required.
• Education and/or Experience Preferred: High School Diploma or G.E.D. Equivalent Preferred. 3 Years of Food Production Experience Preferred. 3 Years of Customer Service Experience Preferred.

Skills

• Exceptional customer service skills.
• Ability to operate large-volume cooking equipment.
• Attention to detail.
• Teamwork and collaboration.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.

Benefits

Not specified.