Food Service Associate | Part Time 20hrs | Every other weekend

About the Role

The Food Service Associate participates in meal assembly operations and the transport of meal trays and food-related supplies to and from patient care units. Assists in ware washing and sanitation needs of kitchen work areas, food service equipment, utensils, cookware, and service ware as delegated by supervisors.

Responsibilities

• Assembles and prepares meal trays for patients.
• Washes, sanitizes, and puts away all dishes and utensils.
• Cleans work stations.
• Performs other duties as assigned.
• Attends department meetings.

Requirements

• Some high school education.

Physical and Work Requirements

The physical demands and characteristics of the work environment described here are representative of those an employee will encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Material Handling Classification: LIGHT.
• Regularly lift, carry, or push/pull less than 10 pounds.
• Frequently lift, carry, or push/pull up to 10 pounds.
• Occasionally lift, carry, or push/pull up to 20 pounds.
• Frequently required to bend, hear, reach, stand, and walk.
• Occasionally required to climb, perform fine motor tasks, do repetitive motion, kneel, speak, and squat.
• Specific vision abilities required include color vision, depth perception, far vision, near vision, and peripheral vision.
• Frequently exposed to moving mechanical parts and slippery surfaces.
• Occasionally exposed to non-weather related heat or cold, and toxic or caustic chemicals.
• Noise level in the work environment is usually loud.