Assistent Manager/Personal Assistent (m/v)

About the role

This role involves close collaboration with floor staff and the manager, taking responsibility within a team of 3 branches (on a longer-term basis). You will be prepared to work operationally for a large part of the role, handle administrative tasks, further develop hygiene policies, and design upselling trajectories.

Responsibilities

• Smoothly collaborate with floor staff and the manager
• Take responsibility within a team of 3 branches (on a longer-term basis)
• Be prepared to work operationally for a large part of the role
• Handle administrative tasks (filing, planning documents, email follow-up, Excel, Word, report drafting)
• Further develop the hygiene policy
• Design upselling trajectories

Qualifications

• Relevant hospitality/food education or equivalent expertise and experience
• Well-groomed appearance
• Methodical, stress-resistant, healthy mind in a healthy body, flexible
• Not afraid to take responsibility
• Hands-on mentality

Benefits

• Small but straightforward working environment
• A management-level role with matching compensation (€2500 Net starting salary)
• Company car
• Saturday or Sunday off, plus an extra weekday off (in consultation)
• Growth opportunities and salary increases based on targets and sales