Assistant Supervisor

Essential Duties and Responsibilities

• Supports Allen Harim’s mission, vision and values
• Communicate with other associates at all levels, maintain good attendance record, report team member performance records to the Management team
• Ensure the department is in compliance with GMP, HACCP, SSOP, and USDA standards
• Aid in the training of all associates
• Ensure team members properly wear PPE and understand safety procedures
• Set daily objectives and communicate them to their team
• Supervise paperwork relating to the department
• Supervise cleanup work performed during breaks such as lunch, and in between shifts to meet USDA and state requirements
• Act as Supervisor when needed, Saturdays to be expected
• All other related duties as assigned

Qualifications To Perform this job successfully

• Possess superior interpersonal and communication skills
• High School Diploma with at least four years of poultry experience
• Knowledge of Poultry Plant or Food production
• PC skills required (MS Office)
• Excellent problem solving and analytical skills preferred
• High degree of attention to detail
• Excellent Communications skills as frequent communication is required with management and staff
• Ability to exercise sound judgment and make decisions in a manner that is consistent with the essential job functions
• Must have the ability to enter all areas of the plant and offices
• Must be able to climb and crawl in confined spaces
• Must be able to communicate with all levels of employees as well as outside vendors and government agencies

Physical Demands

• Regularly required to talk and hear
• Required to stand and walk for long periods of time
• Use hands and fingers, bend, sit and lift up to 40 lbs