Assistant Restaurant Leader (Assistant Manager)

About the Role

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants, and fuel through cutting-edge innovation—working hard to be the customer's first choice. As an Assistant Restaurant Manager, you’ll work as part of a management team, overseeing restaurant operations and empowering employees to "activate awesome" while making a meaningful impact in stores and communities.

We offer full-time hours, competitive pay, and a valuable management and leadership experience with a strong "promote from within" philosophy.

Responsibilities

• Oversee and provide customer service leadership, training, and coaching for all restaurant employees alongside the Restaurant Leader.
• Ensure the restaurant complies with company policies, procedures, and Health Department Standards.
• Maintain proper preparation, presentation, and freshness of all foodservice products.
• Use P&L and store reports to drive operational improvements and affect change.
• Read and interpret operating instructions, maintenance manuals, and procedure documents.
• Perform multi-tasking duties, including repeated bending, standing, reaching, and occasionally lifting up to 50 pounds.

Requirements

• Proficient computer knowledge (Microsoft products such as Word and Excel preferred).
• Ability to read and interpret documents, including operating instructions and procedure manuals.
• High School diploma or GED preferred, but not required for candidates with at least one year of Restaurant Management experience.

Benefits

• 401k Plan (US only) / RRSP Plan (Canada only)
• Premium pay for holidays worked
• Paid PTO Plans
• Comprehensive Health Coverage
• Monthly bonus/incentive potential
• Tuition Reimbursement
• Adoption Assistance (US only)

For a general description of all benefits offered in the US, visit this link. For Canada, visit this link.