Assistant Pastry Chef

Full or part-time positions available. Must have morning/daytime availability.

About the role

Kneaders Bakery & Cafe is looking for a talented Pastry Chef who is passionate about food quality, customer service, and community. In this role, you will be part of a dynamic team offering a unique menu of more than 40 fresh baked pastries, pies, cakes, and muffins, all made with honest, whole ingredients.

Responsibilities

• Follow recipes and pay close attention to details to create one-of-a-kind pastries and baked goods
• Lift large amounts of dough, flour, and other supplies weighing 50 lbs. or more
• Stand, lift, and mix for extended periods
• Work through change and remain flexible while keeping a close eye on baking processes
• Adhere to local, state, and federal regulations for food handling and sanitation standards
• Start shifts early (before sunrise)

Requirements

• 1+ years of large-scale baking/pastry experience (preferred but not required)
• Experience working quickly to decorate pastries
• Attentiveness to compliance with food handler and sanitation regulations
• Must be at least 18 years of age

Qualifications

• Formal baking/pastry education is a bonus but not required

Benefits

• All locations closed every Sunday, Thanksgiving Day, and Christmas
• Free meal provided during each shift
• Generous food and retail discounts
• Health benefits for full-time employees
• Pet insurance for 4-legged family members
• Hourly wage plus the opportunity to earn tips on each shift
• Career growth opportunities in restaurant leadership, retail management, or pastry/bread baking specialization