Assistant Manager

About the role

Leads day-to-day quick-service restaurant operations, ensuring high food quality, strict food safety standards, and consistently excellent guest service. Manages operational performance by developing and scheduling team members, overseeing sales and labor/cost controls, and ensuring accurate cash handling and record keeping.

Responsibilities

• Direct daily restaurant operations to maintain quality and safety
• Provide and reinforce outstanding guest service
• Train, develop, and schedule team members
• Monitor sales performance and manage costs
• Handle cash operations and maintain accurate records
• Ensure compliance with company and brand policies

Qualifications

• Prior experience in food service, retail, or hospitality management
• Strong leadership and team development skills
• Proven ability to manage sales and costs
• Knowledge of food safety and operational compliance
• Flexible availability and a guest-focused mindset