Assistant General Manager (Desert Ridge)

About the role

To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

Responsibilities

• Manage the day-to-day operations of the restaurant (front or back of house)
• Develop team members by providing direction and feedback
• Cultivate a culture of positivity and gratitude within the team
• Cook or serve food
• Coordinate the team to run happy and well-organized shifts
• Be good to others. Be good to yourself!

Requirements

• 2-5 years of leadership experience in the restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management a plus]
• Available to work a five day set schedule
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast-paced environment

Qualifications

• Experience mentoring a team

Skills

• Leadership skills
• Teamwork

Benefits

• Full Benefits: 401K and Medical, Dental, & Vision insurance
• Quarterly Bonuses
• No grease, grills or fryers
• Fun culture of positivity and gratitude
• Modern, energetic environment

Pay

• Not specified

Schedule

• Not specified

Company Culture

We like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.