Assistant General Manager

About the Role

We are a 100% scratch kitchen seeking an Assistant General Manager to oversee all aspects of restaurant operations, ensuring high standards in food quality, service, safety, and sanitation.

Responsibilities

• Run effective shifts across all dining room and kitchen systems.
• Provide direction, coaching, training, and development for assistant managers and team members on food quality, service standards, safety, sanitation, and company policies.
• Ensure consistent execution of systems, standards, and cost controls.
• Communicate goals regularly to the General Manager and Local Owner.
• Maintain open communication with guests, team members, management, vendors, and the Station 5 team.
• Oversee cleanliness of interior and exterior facilities and maintain sufficient supply levels.
• Manage BOH schedules, staffing levels, labor goals, and guest satisfaction.
• Oversee department inventory procedures and coach assistant managers on weekly inventory tasks.
• Manage BOH budgets, including forecasting.
• Assist in interviewing and hiring for all departments to maintain appropriate staffing levels.
• Ensure all food and service standards are met each shift and deliver a great guest experience.
• Follow safety procedures and standards when operating equipment.
• Handle multiple priorities, work under stress, and exercise good judgment.

Requirements

• High school diploma or GED; some college preferred.
• Three to five years of high-volume, full-service restaurant management experience.
• Exceptional leadership and motivational skills.
• Ability to attract, train, develop, and retain top-performing team members.
• Strong guest service focus with a commitment to delivering an exceptional dining experience.
• Ability to define, measure, and attain financial goals, including sales growth, guest count increases, staffing levels, and cost management.

Physical Requirements

• Perform duties requiring bending, lifting, reaching, and turning.
• Transport items and containers weighing up to 50 lbs.
• Stand for up to 8 hours or longer as needed.
• Sit or stand for extended periods in a restaurant environment.
• Use hands repetitively to handle kitchen equipment, food items, and dishes.
• Climb ladders and step stools.
• Work in heat and handle exposure to varying kitchen conditions.
• Dexterity required for handling food and dishes.

Benefits

• Competitive pay: $65,000 - $75,000 base salary + monthly bonuses.
• Upbeat, exciting, and fun work environment.
• Opportunities for advancement.
• Medical, dental, and vision insurance.
• 401K plan.
• Employer-paid life insurance and vacation.
• Life Assistance Program.
• Team Member Assistance Fund.