Assistant Food & Beverage Manager - Start Date 9/14/2026

Responsibilities

• Assist with the daily operation of Food & Beverage venues and events, ensuring exceptional guest experiences and adherence to luxury service standards.
• Support, coach, and motivate colleagues through hands-on leadership, training, and ongoing development.
• Partner with Culinary, Facilities, Sales, and Special Events teams to ensure seamless execution of dining and event operations.
• Respond to guest concerns and feedback, helping to drive continuous improvement in service and guest satisfaction.
• Aid in onboarding, training, and maintaining departmental service standards.
• Support labor management, inventory control, scheduling, and other operational and financial objectives.
• Ensure compliance with all health, safety, sanitation, and Canyon Ranch standards.
• Lead by example on the floor, fostering a positive team culture and delivering memorable guest experiences.

Qualifications

• Experience: 1+ years F&B Leadership Role in Luxury/Wellness Hospitality environment. Hospitality, resort, or hotel experience preferred. Experience with Micros systems preferred.
• Education: Minimum High School diploma or equivalent. Preferred Associate degree or two-year equivalent specialized training or experience required.
• Experience: Curating and executing creative events in a variety of settings with a keen eye for detail.
• Certifications: ServSafe Manager Certification.
• Experience: Valid driver's license with an acceptable driving history.