Sr Food & Beverage Operations Manager - Start Date 9/14/2026

Responsibilities

• Lead and support Food & Beverage operations across multiple dining venues and events, ensuring exceptional guest experiences and luxury service standards.
• Coach, develop, and engage leaders and colleagues through hands-on leadership, training, and performance management.
• Partner with Culinary, Facilities, Sales, and Special Events teams to execute seamless dining and event experiences.
• Drive guest satisfaction by resolving concerns, reviewing feedback, and continuously improving service delivery.
• Oversee departmental training, onboarding, and professional development programs.
• Support financial performance through labor management, inventory control, budgeting, forecasting, and expense management.
• Ensure compliance with all health, safety, sanitation, and Canyon Ranch operational standards.
• Help create innovative dining experiences that reflect the Canyon Ranch commitment to wellness, hospitality, and excellence.

Qualifications

• Experience: Significant specialized experience.
• Education: Minimum High School diploma or equivalent. Preferred Associate degree or two-year equivalent specialized training or experience required.
• Experience: Curating and executing creative events in a variety of settings with a keen eye for detail.
• Certifications: ServSafe Manager Certification.
• License: Valid driver's license with an acceptable driving history.