Assistant Food & Beverage Manager

About the Role

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.

The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Strong organizational skills
• Ability to work with a flexible work schedule
• Team player and dynamic leader
• Valid Maui County Liquor Certification card
• Valid Driver's License

Benefits

• Medical / Dental / Vision Insurance
• 401k Retirement Savings Plan (RSP)
• Basic Life Insurance
• Paid Time Off Program
• Colleague Rate and Complimentary Room Nights, if available
• Flexible Spending Account

Pay

The salary range for this position is $65,000.00 to $75,000.00.