Assistant Executive Steward

Primary Job Duties

• Manage all back of house facility kitchens and ensure proper cleaning and maintenance of facility, cleaning equipment, and dining ware is consistently achieved.
• Manage inventory control for all china, glass and silverware.
• Manage and train team members on proper cleaning methods, operation of equipment, and the cleaning chemicals used based on Material Safety Data Sheets (MSDS).
• Monitor and control the distribution of cleaning chemicals to outlets.
• Conduct pre-shift meetings with team members. Ensure that team members are maintaining an organized, clean, sanitized, and safe working environment in all work areas.
• Aid the Executive Steward in achieving the department budget goals and maintaining overall labor and department costs.
• Aid the Executive Steward in the creation of standard operating procedures and developing training, counseling, and disciplining strategies for line-level staff that stay within company standards and guidelines.
• Ensure team members adhere to Resorts World Company guidelines as stated in the team member training manual and handbook.
• Promote a cooperative work climate, maximizing productivity and morale.

Qualifications

• At least five years of experience within Stewarding or a directly related operational area/field.
• At least three years of directly related operational management experience at a similar leadership level.
• Thorough knowledge of chemical and temperature safety standards, as well as MSDS.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.
• Ability to successfully mentor a team.
• At least 18 years of age.

Physical Demands

• Prolonged sitting/standing.
• Bending and reaching.
• Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 50 lbs.
• Eye/hand coordination.
• Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.