Assistant Director of F&B

Job Overview

The multi-faceted role of Assistant Director of Food & Beverage requires a dynamic leader with a passion for gastronomy, mixology, wine, and event management. You will oversee all aspects of food and beverage service for Lodge Geneva National's hotel restaurant, coffee & wine bar, special events and catering, and seasonal outlets while ensuring that product and service quality match or exceed brand standards. Additionally, you will maintain the operating budget and inventory, hire, and supervise front of house staff, and ensure compliance with all F&B policies and procedures while working closely with the F&B Director and VP of F&B at Destination Geneva National.

Key Responsibilities

• Culinary Excellence: Ensure that our outlets restaurants maintain the highest standards of culinary excellence. Collaborate with our culinary team to create innovative menus that cater to a diverse clientele.
• F&B Outlets: Oversee the hotel’s signature restaurant, Crafted Italia, as well as the bean + vine coffee & wine bar, and seasonal Deck Bar, and Cabana & Snow Globe programs. Daily MOD shifts, menu & cocktail list creation, expediting food, marketing the venues, and ensuring high levels of service are all part of this role.
• Special Events & Catering: Plan, coordinate, and execute special events, including holidays, festivals, and wine dinners. Oversee the execution of close to 50 weddings annually as well as other social events while ensuring impeccable service and guest satisfaction. Execute BEOs (Banquet Event Orders) and attend weekly planning meetings.
• Team Leadership: Recruit, hire, lead, and inspire a team of dedicated culinary, service, and event staff to deliver outstanding hospitality. Foster a positive work environment and promote professional growth within the team.
• Financial Management: Manage the food and beverage budget, optimize costs, and maximize revenue while maintaining high-quality standards. Monitor inventory, pricing, and profitability while also maintaining par levels, communicating with vendors, and placing weekly beverage and supply orders.
• Guest Engagement: Cultivate strong relationships with resort guests, Geneva National members, and wine enthusiasts. Solicit and respond to feedback, ensuring that their expectations are consistently met or exceeded.
• Compliance: Ensure compliance with all health, safety, and sanitation standards, as well as relevant food and beverage regulations and licensing requirements.

Qualifications

• Proven experience as a Director of Food & Beverage or a similar senior leadership role in the hospitality industry.
• Passion for delivering exceptional dining experiences. Strong culinary background a plus.
• Excellent organizational and event management skills.
• A deep appreciation for wine and spirits and experience in tastings and pairing/themed dinners.
• Exceptional leadership and interpersonal abilities.
• Financial acumen and the ability to manage budgets effectively.
• Strong problem-solving skills and attention to detail.
• An innovative mindset with a commitment to continuous improvement.
• Social media skills are a plus.
• A bachelor’s degree in hospitality management or a related field is preferred.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.

About Destination Geneva National

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie. For more information, visit destinationgn.com.