Assistant Commissary Manager

About the role

The Assistant Commissary Manager is responsible for managing Commissary operations, including setting daily production numbers, aiding in production, packing, and inventory. This role assists the Commissary Manager to create an efficient work environment and ensure all Commissary orders are fulfilled accurately and on time.

Responsibilities

• Support the Commissary Manager in leading daily Commissary operations, including production, distribution, inventory management, and food quality
• Communicate the vision of Call Your Mother to the team and ensure our standards are executed every day
• Supervise daily production to ensure recipes, quality standards, food safety practices, and production schedules are consistently met
• Aid with labor, inventory, food cost, and waste management to support operational efficiency while maintaining high-quality products and a positive team environment
• Maintain clear communication with shop teams, Supply Chain, and Commissary leadership to ensure smooth daily operations and quickly resolve issues
• Step into leadership responsibilities in the Commissary Manager's absence, providing calm, organized support and helping the team navigate changing priorities
• Lead by example with a hands-on approach, helping wherever needed while creating a positive, accountable, and collaborative work environment

Requirements

• 2+ years of experience as a baker or prep cook in a food production environment
• 1+ year of supervisory or leadership experience in a food production, Commissary, or high-volume kitchen environment
• Working knowledge of food production, inventory management, food safety standards, labor scheduling, and cost control
• Strong organizational and time management skills with the ability to prioritize multiple responsibilities while meeting production deadlines
• ServSafe Manager Food Safety Certification
• Experience using computer systems and the ability to quickly learn new software
• A hospitality mindset and passion for delivering quality products that create exceptional guest experiences
• Outstanding communication, coaching, and leadership skills with the ability to motivate and develop a diverse team
• A hands-on leadership style and willingness to work alongside the team
• A positive, high-energy attitude that thrives in a fast-paced environment
• The ability to identify problems, stay calm under pressure, and help implement effective solutions
• Flexibility to work weekends, holidays, evenings, overnight shifts, and at multiple Commissary locations as business needs require

Qualifications

• Ability to stand and walk for extended periods throughout a shift
• Ability to lift, carry, push, and pull up to 50 pounds
• Ability to bend, squat, stoop, kneel, twist, reach (including overhead), and perform repetitive motions throughout a shift
• Manual dexterity to safely operate equipment, tools, and technology
• Ability to work safely in a fast-paced environment around hot equipment, sharp tools, and varying temperatures, including refrigerated areas
• Ability to see, hear, speak, read, and communicate effectively while maintaining awareness of surroundings and following safe work practices
• Ability to work in confined spaces, occasionally outdoors when required by the role

Skills

• Leadership
• Teamwork
• Problem-solving
• Time management
• Food safety
• Inventory management
• Communication

Benefits

Starting salary: $60,000 plus bonus opportunity
Exciting opportunities for growth and development!