Assistant Chef

About the role

The Assistant Chef, also known as the Baker, works alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking: breads, desserts, cookies, and more, made from scratch each day. Beyond baking, you'll handle prep, load stores and provisions, keep the galley clean, and manage dishwashing — the full rhythm of a working expedition kitchen.

Responsibilities

• Cooking and preparing food as a member of the galley staff, with primary responsibility for baking breads and desserts, executing breakfast, and completing other prep as directed by the Head Chef
• Supports the Head Chef in training and developing Pantry Chefs, fellow Assistant Chefs, and galley stewards in line with Company policies and menus
• Maintains the cleanliness of the galley and food storage areas
• Adheres to all CDC Vessel Sanitation Program and Health Canada requirements
• Assists with dishwashing as needed or assigned
• Aids in managing food stores, assisting in loading, handling, and properly storing food and related items to maintain appropriate stocking levels and ensure correct rotation of perishable and non-perishable goods
• Ensures safety and security by participating in onboard safety training, meetings, and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding, and medical emergencies
• Adheres to the Company's uniform policy to uphold its image, safety, and standards
• Maintains familiarity with ISM codes and requirements
• Understands all duties under the Company Safety Management System and Emergency Station Billet

Qualifications

• Minimum of 2 years restaurant or banquet cooking in positions of increasing responsibility, including line cooking and prep work
• Some baking experience — you don't need to be a trained pastry chef, just comfortable working with breads, desserts, and the like
• Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines
• Ability to get along with co-workers and support a team environment
• Experience with passenger vessels preferred
• Licensed USCG Medical Certificate — required
• First Aid/CPR certification (current) — required
• STCW Crowd Management — required
• Maritime Security Awareness — required
• STCW Basic Safety Training — preferred
• Vessel Sanitation Public Health — preferred