Assistant Catering Manager (Westgate)

About the role

As an Assistant Catering Manager, you will manage deliveries using a company vehicle (gas paid), create real connections with guests and catering clients, support the Catering Coordinator with order preparation, deliver catering orders to local businesses, and assist team members on the line while fostering a positive, team‑focused environment.

Responsibilities

• Create real connections with guests and catering clients
• Support the Catering Coordinator with all order prep
• Deliver catering orders to local businesses
• Support team members working on the line
• Promote a culture of being good to others and to yourself

Requirements

• Available to work at least four or five shifts per week
• Valid driver’s license required
• Growth‑minded, driven, and detail‑oriented
• Enthusiastic, positive, and patient
• Quick learner in a fast‑paced environment
• Adaptable to new processes and systems
• Values teamwork and collaboration

Skills

• Valid driver’s license
• Strong communication and interpersonal skills
• Detail‑oriented and organized
• Ability to work well in a team
• Adaptability and quick learning
• Positive attitude and customer‑service focus

Benefits

• Company vehicle with gas paid
• Free house‑made, high‑quality meal each shift
• 50% discount on food while working
• No Sunday work (closed)
• Holiday closures
• Fun, positive, and grateful workplace culture
• Modern, energetic environment
• Clear expectations – no guessing
• Opportunities for growth into leadership positions (100+ available)
• Interactive and personal training
• Competitive pay

Pay

Base pay plus tips allows an average earning of $15‑$25 per hour.

Schedule

No early mornings, late nights, or Sunday shifts; typically four or five shifts per week.