Assistant Catering Manager - Full Time

The Assistant Catering Manager supports leadership and oversees daily catering operations and special events at the location. They assist in guiding the catering team to ensure timely and quality delivery of events, meeting customer expectations and service standards. Key responsibilities include coordinating catering requests, supervising team activities, and maintaining service excellence. Ideal candidates should possess strong leadership skills, excellent communication, and the ability to manage multiple events simultaneously. Qualifications include relevant experience in catering or hospitality, strong organizational skills, and the ability to work collaboratively. The role offers a salary range of $66,300 to $75,000, along with comprehensive benefits such as medical, dental, vision, retirement plans, and paid time off. This position requires a focus on delivering exceptional catering services and supporting team success.