Assistant Beverage Manager (Caesars Palace LV)

About Us

Help us roll out the red carpet at Caesars Palace! This world-renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens, and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

Responsibilities

• Directly supervise all Beverage personnel and operations during assigned shifts.
• Ensure all activities and job duties are performed according to established company and departmental policies, procedures, and goals.
• Properly schedule employees in accordance with customer volumes.
• Resolve customer claims or other disputes between subordinate employees in a fair and patient manner.
• Seek ways in which to reduce departmental operating costs without affecting the quality of beverages or service.
• Keep the Beverage Manager informed of all pertinent information and irregularities occurring in the Beverage Department.
• Ensure prompt, courteous service is consistently provided to all customers and that employees always conduct themselves in a professional manner.
• Interact effectively with all other departments.

Requirements

• Must be 21 years or older.
• Prior bartending/beverage experience.
• Knowledge of beverages, glassware, and garnishes.
• Minimum of 1 year Beverage Supervisory experience.
• Effective communication in English, both verbal and written, in a professional manner.
• Neat and professional appearance.
• Ability to interact with customers, the public, and co-workers.
• SNHD Food Handler’s Card.
• Alcohol Awareness Card.
• Non-Gaming Sheriff’s Card.
• Schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
• Ability to tolerate secondary tobacco smoke.