Jobs · South Dakota

Area Manager

Cash-Wa Distributing · Huron, SD · 1 mo ago
HybridFull-time

About the role

Love food, meeting new people, and helping businesses grow? At Cash-Wa Distributing, we value real relationships and rewarding hard work. If you’re a self-starter with drive and ambition, and desire to succeed while making a difference for our customers, consider a career with Cash-Wa and apply today!

What You’ll Do

  • Build strong relationships with current customers and help them succeed.
  • Prospect for new business through cold calling and networking.
  • Hit sales, margin, and profit targets.
  • Review customer business, share insights, and support smooth operations.
  • Use technology to analyze data and streamline processes.
  • Attend trade shows, demos, and industry events.

Why You’ll Love It

  • Freedom to set goals and drive your success.
  • Work with a passionate team in a family-owned environment.
  • Opportunity to grow and learn in the foodservice industry.

Required Qualifications

  • Demonstrated willingness and ability to conduct cold calls and develop new business opportunities.
  • Proven ability to confidently present solutions and close sales.
  • Professional demeanor and appearance appropriate for customer-facing interactions.
  • Strong communication, analytical, and basic mathematical skills.
  • Proficiency with computers and business software, with the ability and willingness to learn new technologies and systems.
  • Valid driver’s license, safe driving record, and reliable transportation with current insurance coverage.
  • Ability and willingness to travel regularly within assigned sales territory.
  • Ability to successfully pass a background check and pre-employment drug screening, consistent with applicable laws.

Preferred Qualifications

  • Prior experience in broadline foodservice sales or within the restaurant or hospitality industry.
  • Previous sales experience, with a demonstrated record of developing and growing a sales territory.
  • Working knowledge of restaurant operations, inventory management, or culinary environments.

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