AP Dip/Strip

Responsibilities

· Performs routine production functions including filling, utility operations, packing, packaging, assembling, labeling and inspecting under general supervision. · Maintains accurate records and logs in accordance with FDA (Food and Drug Administration), GMPs (Good Manufacturing Practices) and ISO9000 (International Organization for Standardization). · Effectively works in a team setting, supporting team goals and objectives. Makes effective decisions relative to position requirements. · Must follow instructions and work within routine, standard practices, making decisions as required. · Works under direct supervision, following standard operating procedures.

Qualifications & Skills

· High school diploma or equivalent. 2+ years' experience. · Develops skills in basic tasks, techniques and procedures within one skill area / process / method. Applies basic knowledge and skills to complete routine tasks consisting of prescribed steps. · Effective communication skills at a level co-workers and Team Lead/Supervisor can understand. · Ability to read, writes, interpret and comprehend specifications written in English and perform basic math calculations. · Must be able to work flexible and/or extended hours and report to work on a regular, punctual basis. · Ability to get along with people and be able to work in a team environment. · Willingness to rotate into different tasks and responsibilities.