AM Team Member (OSU)

About the role

At Café Zupas we serve slow food made fast – house‑made, globally‑inspired soups, salads, sandwiches and desserts prepared daily on‑site with real, whole food. Our team’s hospitality is the heart of the concept, and we foster a fun culture of positivity and gratitude in a modern, energetic environment. With over 85 kitchens across eight states and continued growth, there are hundreds of leadership positions available for team members who want to shape their own career path.

Responsibilities

• Prepare house‑made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others and to yourself

Requirements

• Available to work at least three to four shifts per week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth‑minded, driven, and detail‑oriented
• Learns quickly in a fast‑paced environment

Benefits

• Eligible for six raises in the first year
• “Sharpen your Edge” training program with established raises
• Free house‑made, high‑quality meal with every shift worked
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you (we’re closed)
• No early mornings or late nights
• Personalized schedules (part‑time and full‑time shifts available)
• Hundreds of leadership positions available to grow into
• Fun culture of positivity and gratitude
• Modern, energetic environment