AM Team Member
Cafe Zupas · Bountiful, UT · Yesterday
ManagementPart-time
About the role
At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team's hospitality is the key to what makes our concept so incredible.
Benefits
- Eligible for 6 raises in first year
- Free house-made, high-quality meal with every shift worked
- 50% off food while working
- "Sharpen your Edge" training program with established raises
- No grease, grills, or fryers
- Modern, energetic environment
- Fun culture of positivity and gratitude
- 100's of leadership positions available to grow into
- Personalized schedules (part-time and full-time shifts available)
- Growing brand with opportunities for advancement
Schedule
- No Sundays (closed Sundays)
- No early mornings or late nights
- Minimum three to four shifts per week, including one Friday or Saturday
Responsibilities
- Prepare house-made dishes on the line
- Ring up and checkout orders
- Create real connections with guests
Requirements
- No experience needed
- Enthusiastic, positive, and patient
- Growth minded, driven, and detail-oriented
- Learns quickly in a fast-paced environment
- Available to work at least three to four shifts a week, including one Friday or Saturday
About Cafe Zupas
We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.