AM Pastry Cook - Blackberry Mountain
Blackberry Mountain · Walland, TN · 2 mo ago
Management$18–$25/hrFull-time
About the role
We're passionate about bringing our customers joy through delicious desserts. This role is crucial in supporting our restaurant operations.
Responsibilities
- Cleanliness and organization of bakeshop
- Communication of all pastry specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of dessert production rotation
- Completing weekly ice cream inventory
- Setting up pastry line for nightly dessert plating
- Bake bread fresh throughout nightly service
- Production of all minor dessert components
- Deep cleaning station following service
- Proper wrapping and storage of all pastry products
- Awareness of upcoming events
- Auxiliary in in-room dining and Dogwood dessert production
- Individual, bi-annual goals
Requirements
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other Team Members, Managers, and interact with our guests
Qualifications
- Culinary Education preferred
- A minimum of 1-year experience in Restaurant and Pastry
- High school diploma or equivalent
Skills
- Ability to compose effective recipes
- Effective communication with guests, managers, and team members
- Understanding of weights, measures, and conversion
Benefits
Not specified
Pay
$18.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.
Schedule
Not specified