Jobs · Management · Nevada

Cook, Pastry

Resorts World Las Vegas · Las Vegas, NV · 1 wk ago
On-siteManagementPart-time

Primary Job Duties

  • Preparation of food according to restaurant recipes and/or guests’ request(s).
  • Assist multiple stations with food prep, cooking and plating (e.g. production, service, etc.…), when needed.
  • Maintain the highest level of food presentation and quality.
  • Ensure sanitation procedures and organization of work area(s).
  • Adhere to all health code regulations and standards.
  • Maintain food and supply inventory and notify management of restocking requirements.
  • Attend and participate in daily briefings or pre-shifts.
  • Obtain and maintain position-specific licensing.
  • Ensure all Resorts World core values and property and department standards are implemented and applied.
  • Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
  • Perform other job-related duties as requested.

    Qualifications

    • Ability to translate recipes into dishes.
    • Compatible knife skills.
    • Ability to effectively communicate in English.
    • Polished appearance and demeanor.
    • Excellent customer service skills.
    • Able to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
    • Able to work varied shifts, including nights, weekends, and holidays.
    • Minimum Education And Experience: At least 18 years of age. High School Diploma or equivalent. At least one year of previous pastry experience in a full service, production, restaurant or similar environment. At least three years of cooking experience in a full service, Fine Dining restaurants. At least three years of cooking experience in a full service, Casual Dining restaurant. At least three years of cooking experience in a full service, Production Dining restaurant. Previous experience in chocolate and/or sugar work.
    • Preferred Degree in Culinary Arts or a related field or training. Previous experience in pastry arts. Previous experience working in a large, luxury resort setting.
    • Certificates, Licenses, Regulations: Proof of eligibility to work in the United States. Ability to obtain the following: SNHD Health Card.

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